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Gluten free lemon juice bundt cake

This Gluten free lemon juice bundt cake is soft and super lemon-y. It happens to be also dairy free! Perfect for a delicious breakfast!

Gluten free lemon juice bundt cake

While the cool morning wind makes its way through the window, I hold a cup of hot tea in my cold hands and fill my lungs with the delicate scent of this soft bundt cake, where the aroma of lemon meets that of vanilla. A very soft texture, which melts in your mouth, and a sweetly delicate flavor that you’ll love.

You will need:

Gluten free lemon juice bundt cake
  • 3 eggs
  • 150g of sugar
  • 250g of gluten free all purpose flour
  • 150g of vegetable oil
  • The juice of two large lemons
  • The zest of one lemon
  • A tbsp of water
  • 16g of baking powder
  • A tsp of vanilla extract

Whisk the eggs with the sugar and the lemon peel for a long time until the mixture is frothy and pale. Pour the oil, continuing to whisk.

Mix the flour and baking powder, then sift them into the egg mixture. Stir in the powders gently with a spatula, making movements from the bottom upwards. Also pour the lemon juice diluted with water.

Pour the mixture into a greased and floured bundt cake pan and bake in a preheated oven at 180 °C for about 30/35 minutes.

Gluten free lemon juice bundt cake
Gluten free baking can be tricky. That’s five common mistakes we should avoid and five simple recipes to bake delicious and moist gluten free cakes from scratch. Available on Amazon.
In this little book you will find five recipes for delicious gluten free apple-based desserts. From the very classic Italian style apple cake to more original and elegant options.
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  • Ewa
    15 October 2019 at 01:47

    Hello thank you for sharing your recipe but its not in English can you please post it full recipe in English than you

    • profumodibuono
      15 October 2019 at 09:01

      Fixed! Sorry Ewa for the inconvenience and thank you 🙂

  • Ewa Jakuszewski
    15 October 2019 at 19:05

    Thank you!