These Gluten free cocoa baked donuts are soft, tasty and delicious! So incredibly easy to bake… no one will tell they are gluten free!
In the morning, we all need a motivation, a spring that pushes us to leave the warm blankets to attend a 8:30 class or to get to work on time.
Of all the reasons, this is the sweetest: a soft and fragrant baked donut, full of vanilla and cocoa aromas. A light sprinkling of icing sugar and a dip in a steaming cup of milk and coffee that is already mumbling in the kettle …
Gluten free cocoa baked donuts are the ideal way to start the day off on the right foot!
You will need:
- 2 eggs
- 100g of sugar
- 50g of full fat plain yogurt
- A teaspoon of vanilla exract
- 40ml of sunflower oil
- 60ml of milk
- 70g of gluten free all purpose flour
- 20g of cocoa powder
- 4g of baking powder
Mix the eggs, sugar and vanilla until pale and fluffy. Add the oil and yogurt while whisking.
Add the sieved powders a little at atime, alternating with the milk. You should get a creamy batter.
Transfer the mixture into the donut molds (with these doses, you should get 12) and bake in a preheated oven at 180 ° for about 12/20 minutes.