Coconut fudge balls, vegan & gluten free

This post is also available in: Italiano (Italian)

A fresh dessert that is incredibly easy to put together in minutes. These gluten free vegan coconut fudge balls are a no-bake success!

Gluten free vegan coconut fudge balls

These gluten free vegan coconut fudge balls are tasty, but very simple to make. You don’t even need to turn on the oven! Just a few simple steps, a little rest in the fridge (it’s worth it!) and then… enjoy!

Serve them as a dessert for your guests at the end of a summer barbecue: everyone will appreciate the refreshing taste and the creamy consistency. No-one can tell they’re dairy nor gluten free too!

Thanks to Cucina Fanpage for the idea!

You will need:

Gluten free vegan coconut fudge balls
  • Ten tbsp of grated coconut + as needed for rolling
  • Six tbsp of cocoa powder
  • Ten tbsp of sugar
  • A couple of tablespoons of vegetable milk (or cow’s milk)

Mix the coconut, cocoa and sugar in a large bowl. Add the milk a little at a time, until the mixture is creamy and easy to work with your hands. Make sure the liquids have been absorbed perfectly.

With wet hands, make a dozen small balls from your dough. Roll them in the grated coconut and let them rest in the refrigerator for at least two hours before serving. I assure you that it will be worth it! The fudge balls will be dense and easy to handle, tasty and very refreshing!

They also make a delicious edible gift.

For a stronger taste, you can roll your coconut fudge balls in cocoa powder. If you like nuts, you can also put a hazelnut or even a peanut in the middle of each fudge ball for a crunchy surprise!

Gluten free vegan coconut fudge balls
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