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Fast gluten Tart

Per realizzare questa crostata veloce senza glutine non occorre far riposare la frolla, perché è pronta da modellare in un batter d’occhio!

Crostata veloce senza glutine con marmellata di frutti di bosco

Quando vado a trovare un amico o quando ho un ospite in casa, non mi piace presentarmi con le mani in mano: chi mi conosce sa che la mia presenza sarà rigorosamente accompagnata da un presente, possibilmente, commestibile.

Non ho sempre il tempo di pianificare con cura la preparazione dei miei dolci regali. E così qualche volta, nella frenesia degli impegni quotidiani, mi trovo con poco più di mezz’ora a disposizione per realizzare un dolce gustoso. In questo casi, realizzo sempre la mia crostata veloce senza glutine. Senza temi di riposo, in no time Sforno a delicious tart and a crumbly shortbread pan you, in my experience, I am always a very welcome gift.

When I want to think of something, usually I start from the recipe I find on the back of the pack. Indeed, this step is very important to understand the behavior of a mixture of flour. Also in this case, It has been a valuable contribution.

To achieve it we need:

Cookies with pastry tart fast gluten
  • 250g in farina Mix C Schar
  • 50g of powdered sugar
  • 30g granulated sugar
  • 80g of butter
  • A tablespoon of water
  • An egg
  • A teaspoon of vanilla extract (o una bustina di vanillina)
  • The peel of one lemon
  • A scant teaspoon of yeast cake

How to go about achieving fast tart Gluten…in double firing!

Today's post is a little’ than usual. Indeed, as I do for you spiegherò maximize time and also get a delicious pie.

First of all, preriscaldate il forno a 180°.

Mix all the ingredients together until you get a smooth and homogeneous sphere, easy to work. Spread one side of the pastry on a work surface lightly dusted with rice flour. Remember to also floured rolling pin! Ricavate con un coppapasta le formine con cui desiderate decorare la vostra crostata.Adagiate i biscottini su una teglia foderata di carta forno e, when the furnace is at a temperature, Bake the shortbread. bake in 5/10 minutes, depending on the size. When they are golden pull them from the oven, without turning it off, and let cool.

Now, we address our fast tart shells gluten.

Tart fast gluten with hazelnut cream

With the remaining shortbread, obtained a little more large disk of your pan. Rovesciatelo on helping baking sheet with parchment paper, then let it adhere to the bottom and sides. Finally, remove € ™ s excess. Prick the bottom with the tines of a fork.

Bake the shell in the preheated oven and cook for about 15 minutes, until it will be compact and only slightly golden. Then, remove it from the bottom and distribute your stuffing. If you want to fill the tart with delicious hazelnut cream, remember to cover it with aluminum foil to prevent it from drying out!

Crostata veloce senza glutine con marmellata di frutti di bosco

The second firing

After having stuffed abundantly, re-bake the tart for others 5/10 minutes. At this point, when it's still pretty hot, Lie down on the decorations. Unleash your imagination, but be careful not to burn!

Tart fast gluten with hazelnut cream

With the pastry residual, you can make tasty biscuits shortbread (io ho utilizzato questa formina). Bake in about 5/10 minutes, depending on the size.

Cookies with pastry tart fast gluten
If you have replicated a recipe and let me go you know, send me a photo on my Facebook page!

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