These gluten free chocolate chips muffins are tasty, moist and simply delicious! Take a break, have a gluten free muffin!
These very soft sweet treats are filled up with so many delicious chocolate chips, and the soft texture meets the crunchy crust thanks to a generous spoonful of toasted hazelnuts.
A combination of flavors and textures that’s simply irresistible! And the best part is … it will only take ten minutes to bake them!
The only flaw? These gluten free chocolate chips muffins are addictive.
You will need:
- 240g of gluten free all purpose flour
- 130g of sugar
- 8g in baking powder
- A tsp of vanilla extract
- 1 egg
- 125 of plain yogurt
- 125ml of milk
- 80ml of vegetable oil
- Loads of chocolate chips
- A handful of toasted hazelnut, chopped
In a bowl, beat the egg with milk, oil, yogurt and vanilla extract and set aside. In a separate bowl , mix flour, sugar and baking powder. Mix the dry and wet ingredients together.
Stir in the chocolate chips and transfer the mixture into a muffin pan lined with tpaper cups. Spread on the surface a few more choc chips and the chopped hazelnuts, then bake in a preheated oven at 180°C for about 15/20 minutes.