0 In imetec zeroglu/ bread machine/ Bread and substitutes/ sliced bread/ gluten free/ lactose-free

Bread in the full cassette in ZeroGlu

The bread in full cassette in ZeroGlu is a soft bread, light and tasty, gluten-free and made in the bread machine ZeroGlu.

Bread in the full cassette in ZeroGlu

Semplicissimo da realizzare, in poche semplici mosse grazie all’aiuto della macchina del pane ZeroGlu. Questo pane in cassetta integrale nella ZeroGlu è ideale per preparare morbidi panini, fragranti toast o da gustare con un velo di crema di nocciole. Non dimenticate che ho realizzato un’intera raccolta dedicata alla ricette senza glutine nella macchina del pane!

To achieve it we need:

Bread in the full cassette in ZeroGlu
  • 270g of flour Farmo Fibrepan
  • 30g buckwheat flour
  • 30g of teff flour
  • 300ml of water
  • 9g of fresh yeast
  • A teaspoon of salt
  • A scant teaspoon of sugar
  • Two tablespoons oil
  • Una manciata di semi di zucca e di sesamo

Sciogliete il lievito e lo zucchero in una parte dell’acqua prelevata dal totale. Nel cestello della macchina del pane, versate le farine, l’acqua, il lievito e l’olio. Start the program 3, doratura media, and after a few minutes of mixing also add salt.

After the machine reimpasto, inumiditevi hands and move gently € ™ s dough to remove the kneading blades. Sprinkle with water the surface of bread and try to level it, Then distribuitevi pumpkin seeds and sesame. again Place the basket into the machine and close it. Wait for the completion of the program before removing the container, then let it cool completely before removing the bread from the basket.

The bread in full cassette in ZeroGlu remains soft and fragrant for two or three days, when stored at room temperature in a closed paper bag or wrapped by a dry cloth.

Bread in the full cassette in ZeroGlu
If you have replicated a recipe and let me go you know, send me a photo on my Facebook page!

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.