This collection of basic mixes without gluten is an ideal guide for anyone who is taking the first steps into the world of gluten sena. From sweet to savory!
You have just received a diagnosis of celiac disease? Are you a beginner and the world of gluten free overwhelm you? Do not panic! Make your first steps into the world without gluten can be frustrating and difficult: many different flours on the market, new textures, new need for hydration of the dough can be confusing.
I want to reassure you: It's just a matter of habit, patience and… of fantasia!
With this small collection of recipes without gluten, I hope to be able to walk at your side in this journey that no other € ™ will be complicated, but it could also become € ™ s opportunity to discover new flavors and to learn how to… put hands-on!
Here is a collection (continuously updated!) of basic dough without gluten, versatile and easy to handle even for those who is not yet accustomed to the mixes textures gluten free, both sweet and savory.
Do not forget to send photos of your creations to my pagina Facebook or to tag me in a story about Instagram to show the results you've achieved!
Un impasto versatile, leggero e facilmente lavorabile. Ideal to make sandwiches, pizzette e focacce morbide molto gradite ai bambini. Perfetto anche per sperimentare in cucina insieme ai piccoli celiaci.
tarts, cookies, tartelettes e pasticcini di frolla non avranno più segreti! Ecco una frolla elastica, gustosa, che non si sbriciola! In blogs, trovi anche varie versioni realizzare condiverse miscele di farina.
Un dolce tipico degli Stati Uniti, un ciambellone sofficissimo ma senza glutine! La chiffon cake senza glutine è un dolce dalla semplicità disarmante, eppure sofficissimo, profumato e semplicemente buonissimo!
I was born on a cold morning in March of 1994. A law student, I love criminal law, photography and good food. Allegra, safe and a bit 'stubborn, I was diagnosed with celiac disease back in 2007: since then, I like habing fun in the kitchen to create gluten-free version in my favorite food, but also to discover new, unexpected, flavors.