I do not know about you, but periodically I find myself with one or two egg whites at home without knowing what to do. What they are advanced by the preparation of a brioche, of the pastry, of the custard or a tasty dish of spaghetti carbonara, the white of the egg simply asks to be redeployed into something appetizing it can to compete with dishes made with his brother sparkly.
Before you browse through the recipes and put the stove, però, I want to share with you some tricks to beat the egg whites perfectly and realize so fabulous desserts! I discussed more thoroughly in my ebook (that you can download), but here are the things to which you should pay attention:
And now.. we come to the recipes with egg whites gluten! Scroll to the bottom if you are also interested in some salty recipe!
A sweet way to recycle some advanced egg white and to prepare an original dessert of almond flavor.
Sweet ideal to be prepared to dispose advanced whites. Morbidissima e leggera!
Muffin e piccoli dolci
Ideali per consumare gli albumi avanzati in un modo goloso e originale! soft, gustosi e senza glutine!
Biscotti morbidi al cocco a base di albume d’uovo, naturalmente senza glutine e senza latticini!