Do you love the combination of chocolate and fruit? So, my gluten free dessert-in-a-jar is worth a try.
It takes a few minutes and it doesn’t involve baking. The perfect summer-y dessert!
I really love the idea of dessert-in-a-jar. Why, you ask? Well, because there is something elegant in serving you dessert in a single serving within a nice little glass. Plus, I find it very comforting to dig a spoon in my jar while realxing on the couch, reading a book or binge-watching my favourite tv-series. Isn’t this the reason why we all love to eat ice cream directly from the tub? I suppose so.
You will need:
- 250g of Greek yogurt
- 80g of cream cheese
- Two generous tablespoons of hazelnut spread
- One tablespoon of sugar
- 50g of dark chocolate
- A handful of gluten-free chocolate cookies
- A handful of fresh blueberries
Mix the yogurt, cream cheese, sugar and hazelnut spread. Store in the refrigerate until ready to serve.
Melt the chocolate in a bain-marie or in the microwave.
On the bottom of each jar (with these doses, you should get four) spread a layer of crumbled cookies, then one of your cream cheese filling. Pour a generous teaspoon of melted chocolate and spread it evenly, then complete with another layer of cookie and one of cream. Decorate with fresh blueberries and some biscuit crumbs. Serve cold.