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Italiano (Italian)
These Gluten free cocoa baked donuts are soft, tasty and delicious! So incredibly easy to bake… no one will tell they are gluten free!
In the morning, we all need a motivation, a spring that pushes us to leave the warm blankets to attend a 8:30 class or to get to work on time.
Of all the reasons, this is the sweetest: a soft and fragrant baked donut, full of vanilla and cocoa aromas. A light sprinkling of icing sugar and a dip in a steaming cup of milk and coffee that is already mumbling in the kettle …
Gluten free cocoa baked donuts are the ideal way to start the day off on the right foot!
You will need:
- 2 eggs
- 100g of sugar
- 50g of full fat plain yogurt
- A teaspoon of vanilla exract
- 40ml of sunflower oil
- 60ml of milk
- 70g of gluten free all purpose flour
- 20g of cocoa powder
- 4g of baking powder
Mix the eggs, sugar and vanilla until pale and fluffy. Add the oil and yogurt while whisking.
Add the sieved powders a little at atime, alternating with the milk. You should get a creamy batter.
Transfer the mixture into the donut molds (with these doses, you should get 12) and bake in a preheated oven at 180 ° for about 12/20 minutes.
